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Abstract: Doce de leite is a caramel-like confection, mainly produced in several Latin American countries, with increasing popularity...

Abstract: Research objective was to study the influence of calcium-chelating salts on colloidal properties of skimmed milk, which best...

Introduction: One of the most popular spreadable dairy products in Brazil is the Requeijão cheese. It is produced through enzymatic or...

Introduction: Doce de Leite (DL) is a typical product of South America, where Brazil, Argentina, and Uruguay have the largest consumer...

Introdução: O doce de leite é um derivado lácteo concentrado de origem sul-americana (PERRONE; STEPHANI; NEVES, 2011) e, devido a suas...