Todas publicações

Introduction: Bei der Fermentation von Milch werden vielfach Milchsäurebakterien eingesetzt, die extrazelluläre Polysaccharide (EPS)...

The present disclosure relates to a method for the production of a cream cheese. In particular, the disclosure relates to a method in...

Abstract : Water mobility changes during a structure building reaction of full-fat cream cheese were studied by applying low-resolution...

Abstract Water mobility changes during a structure building reaction of full-fat cream cheese were studied by applying low-resolution...

Abstract: Selected influencing factors in processed cheese making (protein and fat content, fat globule size, and rework addition)...