Concentrate for milky beverages
- Alan Frederick Wolfschoon Pombo
- 9 de mai. de 2014
- 1 min de leitura
Atualizado: 26 de fev.
This disclosure relates to a method of producing a concentrated ingredient for providing milky beverages or the milky portion of a beverage, such as a Latte. In particular, the disclosure relates to a method for forming the ingredient from cream, which provides improved foaming on dissolution.
There are no references cited in the copied part.