Method for the manufacture of a cream cheese
- Alan Frederick Wolfschoon Pombo
- 29 de ago. de 2019
- 1 min de leitura
Atualizado: 26 de fev.
The present disclosure relates to a method for the production of a cream cheese. In particular, the disclosure relates to a method in which a separate fat-rich stream and a separate protein-rich stream are independently acidified before being combined in order to improve the properties of the resulting cream cheese.
There are no references cited in the copied part.